Getackert

Getackert

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Niche
Upload date
21 March, 2025 (9 months, 23 days ago)

Comments (3)

AquisGran wrote 18 days ago

So gehört sich das. Die Entfernung der Klammern ist nahezu schmerzfrei. Das Salz der Suppe ist das zu tackern. Ich persönlich mag auch das zunähen.

tuncay74 wrote 6 months ago

Hmmmm Perfekt um Früchte einzumachen....

hotasslover wrote 9 months ago

Geil. Die verfickte Fleischfotze schön zugetackert !

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